pilav

Seasoned cooked rice

Pilav is a rice dish in which the grains are first sautéed in oil or butter before being cooked in seasoned broth, yielding fluffy, separate grains rather than sticky clumps.

The technique originated in the Middle East and Central Asia, spreading throughout the Ottoman Empire and beyond.

Pilav may include meat, vegetables, nuts, or dried fruits, varying by region and occasion.

The spelling pilav reflects Turkish usage; English speakers more commonly encounter it as pilaf or pilaff.

grains

basmati

Aromatic long-grain variety

bulgur · orzo · vermicelli · white · brown · wild · fluffy · steamed · parboiled · toasted

ingredients

onion

Pungent layered bulb

  • garlicPungent culinary bulb
  • butterSolid fat from cream
  • gheeButter with milk removed

stock · broth · saffron · cumin · cinnamon · cardamom · bay leaf · allspice · pine nuts · almonds

culinary

Ottoman

Member of Turkish dynasty

Central Asian · aromatic · festive · layered · seasoned · one-pot · stovetop · baked · traditional · homemade

comfort

hearty

Warm and substantial

wholesome · filling · homestyle · cozy · family · nostalgic · welcoming · soothing · restorative

variations

biryani

Spiced layered rice dish

jollof · arroz · kedgeree

Opposites
rice preparation method

pilavsticky rice

Adhesive cooked grain variety

glutinous rice · sushi rice · congee · rice porridge · risotto

culinary elaboration

pilavplain rice

Unseasoned cooked grain

white rice

rice dish tradition/cuisine origin

pilavsushi rice

Seasoned grain for rolls

Japanese rice · onigiri

Phrases
Family

pilaf, pilau, pilafs

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G