pease porridge
Old bean soup
Pease porridge is a thick dish made from boiled split peas, traditionally eaten in Britain.
The name preserves an old plural of pea.
It survives mainly through the nursery rhyme: Pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old.
- peaEdible pod seed
- pottageThick vegetable stew
- soupCooked liquid dish
- dishFood container or recipe
- hearth cookingFood preparation at fireplace
hot · nursery rhyme · counting rhyme · cold · nine days old · gruel · folklore · meal · rhyme · hasty pudding · chickpeas · mushy · traditional · agrarian society · humble origins · oral history · lentils · stew
culinary sophistication
pease porridgehaute cuisine
Elevated culinary artistry
foie gras · caviar · lobster thermidor · fine dining · gourmet food
temporal/culinary era
pease porridgemolecular gastronomy
Scientific study of cooking
fusion cuisine · nouvelle cuisine · avocado toast · smoothie bowl · meal kit