pasteuriser

Germ-killing machine

A pasteuriser is a machine or apparatus that heats liquids—typically milk, juice, or beer—to a specific temperature for a set time to kill harmful microorganisms, then rapidly cools them.

Industrial pasteurisers process large volumes in dairy plants and breweries.

Also spelled pasteurizer.

foodSafety

pathogens

Disease-causing microorganisms

  • bacteriaNucleus-free single-celled organisms
  • ListeriaCapitalized bacterial taxonomic name
  • SalmonellaRod-shaped food-poisoning bacterium

contamination · shelf-life · preservation · foodborne · spoilage · perishable · compliance · regulations · certification · food-grade

dairy

milk

Mammalian nursing fluid

buttermilk · kefir · whey · curd · homogenizer · vat · batch · UHT · skimmed · lactose

sterilization

disinfect

Kill pathogens on surfaces

inactivation · germicide · hygiene · sanitation · sterilant

thermal

temperature

Measured heat intensity

UHT · cooling · scalding · jacketed · thermostat

equipment

vat

Large liquid container

filler · bottler · pump · valve · stainless-steel · gauges · piping

Opposites
thermal food processing method

pasteuriserrefrigerator

Food-cooling household appliance

chiller · freezer · cooling unit · ice bath · cooling system

food safety philosophy

pasteuriserraw milk

Unheated, unhomogenized dairy liquid

unpasteurised

Family

pasteurise, pasteurisation, unpasteurised, pasteurised, pasteurising, pasteurises

Familiarity
Top 500,000
Profile
Timeless · Concrete · Rated G