foodborne

Carried by meals

Foodborne describes illnesses or pathogens transmitted through contaminated food: foodborne illness, foodborne bacteria, a foodborne outbreak of salmonella.

The term appears most often in public health contexts discussing food safety and disease prevention.

illness

salmonella

Foodborne bacterial illness

gastroenteritis · hepatitis · shigellosis · giardiasis · toxoplasmosis · cholera · staphylococcal · rotavirus · dysentery · diarrhea

pathogens

bacteria

Nucleus-free single-celled organisms

  • virusesSubmicroscopic infectious particles
  • parasitesOrganisms feeding off hosts
  • toxinsHarmful biological substances

microorganisms · listeria · staphylococcus · mold · fungi · spores · contamination · cross-contamination · spoilage · biotoxins

safety

FDA

U.S. health regulator

compliance · certification · standards · audit · protocols · guidelines · GMP · quality control · traceability · recall

prevention

refrigeration

Heat removal for preservation

storage · shelf life · preservation · thermometer · cold chain · irradiation · canning · separation · thawing · reheating

Categories
Opposites
transmission route

foodborneairborne

Traveling through air

waterborne · bloodborne · sexually transmitted · fecal-oral · zoonotic

Family

foodborne illness

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Rated G