parboils

Blanches before roasting

Parboils is the third-person singular form of parboil, meaning to partially cook food by boiling it briefly.

The technique prepares ingredients for finishing by another method—roasting, grilling, or sautéing: She parboils the potatoes before roasting them.

The par- suggests partial, not the intensifying sense it carries in parched or parbuckle.

texture

tender

Soft or sore

al dente · succulent · partially cooked · pliable · yielding · springy · ready · prepped

blanching

scalding

Extremely hot, burning

  • ice bathTherapeutic immersion in frigid water
  • shockViolent sudden disturbance
  • plungeSudden steep descent

refresh · immersion · dunking · peeling · tomatoes · skins · vegetables · brief · chlorophyll · enzymes

technique

simmer

Cook just under boiling

tenderizing · infusing · sous-vide · braising · stewing · soaking · brining · precooking · partial cooking · water bath

ingredients

potatoes

Edible underground tubers

broccoli · cauliflower · green beans · ribs · cabbage · grains · pasta · yams · cassava · plantains

efficiency

quick

Moving with speed

expedite · batch cooking · meal prep · weeknight · make-ahead · convenient

Opposites
degree of cooking

parboilsovercooks

Heats food excessively

stews · raw · braises · uncooked · slow-cooks

cooking method involving water/liquid

parboilsdeep-fries

Cooks in hot oil

roasts · bakes · grills · sears · broils

Phrases
Family

parboil, parboiled, parboiling

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G