lentil flour
Ground legume meal
Lentil flour is ground dried lentils, used as a gluten-free alternative to wheat flour in baking and cooking.
It adds protein and earthy flavor to flatbreads, pancakes, and batters.
In Indian cuisine, lentil flour forms the base of papadums and certain dals: The recipe calls for red lentil flour.
- chickpeaLegume for hummus
- gramMetric mass unit
- besanChickpea-derived cooking flour
- dalStewed split legumes
- split peasHalved dried legumes
pulse · legume · plant protein · gluten-free · flatbread · papadum · pakora · street food · batter · protein · earthy · nutty · yellow · grinding · mill · dosa · savory pancake · falafel
grain source
lentil flourwheat flour
Milled grain for baking
all-purpose flour · bread flour · white flour · whole wheat flour · seitan
lentil, flour, lentils, flours, floured, flouring, floury, flower, flowers