gram flour
Ground garbanzo legumes
Gram flour is flour made from ground chickpeas, widely used in South Asian, Middle Eastern, and Mediterranean cooking.
It has a slightly nutty flavor and works well for batters, flatbreads, and as a thickener.
Also called chickpea flour or besan: The pakoras were coated in a spiced gram flour batter.
- chickpeaLegume for hummus
- besanChickpea-derived cooking flour
- batterUncooked cake mixture
- pakoraBattered South Asian snack
- onion bhajiIndian fried snack
bhaji · Indian · street food · golden · nutty · frying · deep frying · crispy · dough · protein · high protein · gluten-free · gluten free · falafel · tempura · binding · yellow · earthy
- Indian cuisinegaram masala, turmeric powder, cumin, coriander, ghee
- Indian Beautykajal, kohl, mehndi, bindi, sandalwood
- millingmill, grist mill, mills, corn mill, grain mill
- chickpea flour dishesbesan, pakora, bhaji, onion bhaji
- legume flours
grain source
gram flourwheat flour
Milled grain for baking
all-purpose flour · bread flour · whole wheat flour · plain flour · white flour