papadom

Lentil flour wafer

A papadom is a thin, crispy Indian flatbread made from lentil, chickpea, or rice flour, typically fried or roasted and served as an appetizer or side dish.

Papadoms often accompany chutneys and pickles at the start of a meal: We ordered papadoms while we waited for our curry.

Also spelled papadum, poppadom, or poppadum.

serving

appetizer

Light dish preceding main

finger food · dipping · scooping · condiment tray

ingredients

lentil

Edible disc-shaped legume

cumin · asafoetida · peppercorn · chili · garlic · salt · oil · black pepper · dough · batter

cuisine

naan

Leavened tandoor-baked flatbread

  • chutneySpiced fruit-based condiment
  • raitaYogurt-based cooling condiment
  • dalStewed split legumes

samosa · biryani · curry · paneer · chapati · thali · dosa · paratha · pickle · tandoori

texture

crispy

Brittle and snapping

snap · flaky · thin · delicate · shatter · crumbly · light · airy · crispness · breakable

preparation

fried

Cooked in hot fat

microwaved · sundried · toasted · puffed · oil-free · baked

Opposites
indian bread texture

papadomnaan

Leavened tandoor-baked flatbread

garlic naan · paratha · roti · chapati · stuffed paratha

course/role in meal

papadombiryani

Spiced layered rice dish

curry · tandoori chicken · main course · entrée

Family

papadum, papadam, papadoms, papad, papads

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G