oven roasting
Enclosed heat preparation
Oven roasting is cooking food uncovered in an oven, using dry heat that circulates around the item.
The method suits large cuts of meat, whole poultry, and vegetables, producing browned exteriors while keeping interiors moist: Oven roasting a chicken at high heat gives you crispy skin.
The term distinguishes the technique from stovetop or open-fire roasting.
- bastingMoistening meat while cooking
- basting brushTool for spreading liquids
- browningFood darkening when cooked
- high heatExtreme thermal intensity
- low and slowCooking with patience
crispy · crispy skin · juicy · tender · sizzling · drippings · drip tray · rack · pan · golden · caramelized · meat thermometer · thermometer · baste · turkey · chicken · vegetables · garlic
heat source location
oven roastinggrilling
Cooking on metal grates
pan-frying · sautéing · stir-frying · barbecuing · searing
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