nut butter
Ground legume spread
Nut butter is a paste made by grinding nuts until their oils release and the mixture becomes spreadable.
Peanut butter is the most common variety, though almond butter, cashew butter, and others have gained popularity: She spread nut butter on her toast.
The texture ranges from smooth to chunky depending on how finely the nuts are processed.
Edible underground legume
- almondEdible tree nut
- cashewCurved edible seed
- hazelnutEdible seed from Corylus
- walnutEdible hard-shelled seed
macadamia · pecan · pistachio · sunflower seed · tahini · soynut · pumpkin seed · coconut
Smooth and rich
- crunchyBreaking with sound
- smoothWithout roughness or difficulty
- chunkyThick and lumpy
- spreadableAble to be spread
silky · velvety · thick · drippy · stiff · gritty · homogeneous · emulsified
Sectioned pomaceous fruit
- celery sticksCut stalks for snacking
- bananaCurved tropical fruit
- crackersCrispy flat biscuits
- pretzelsTwisted baked snack food
rice cakes · energy bars · granola · trail mix · waffles · fruit · spoon · ants on a log
peanut
Edible underground legume
walnut · macadamia · pecan · pistachio · sunflower seed · tahini · soynut · pumpkin seed · coconut · chestnut
creamy
Smooth and rich
spreadable · silky · velvety · thick · drippy · stiff · gritty · homogeneous · emulsified · whipped
apple slices
Sectioned pomaceous fruit
- celery sticksCut stalks for snacking
- bananaCurved tropical fruit
- crackersCrispy flat biscuits
pretzels · rice cakes · energy bars · granola · trail mix · waffles · fruit · spoon · ants on a log · chocolate
sandwich
Filling between bread slices
baking · sauce · dressing · oatmeal · filling · frosting · marinade · energy balls · cookies · satay
protein
Folded amino chain
- healthy fatsNutrient-dense dietary lipids
- omega-3Polyunsaturated dietary fat
- fiberPlant-based digestive aid
vitamin E · magnesium · iron · zinc · amino acids · calories · macros · satiety · energy · antioxidants
- food processor recipeshummus, pesto, salsa, dips, sauces
- shelf-stablecanned goods, dried beans, white rice, dried fruit, lentils
- blended foodssmoothie, puree, hummus, pesto, guacamole
- creamy foodscustard, pudding, mousse, yogurt, ice cream
- nut processingshelling, roasting, cracking, blanching, grinding
- macadamia usesmacadamia oil, macadamia milk, roasted nuts, raw nuts
nut butterbutter
Solid fat from cream
cream cheese · ghee · lard · beef tallow · schmaltz
nut butterseed butter
Paste from ground seeds
tahini · fruit preserves · jam · jelly · coconut butter
nut, butter, buttery, buttered, buttering, peanut butter, butterfat, butterless, almond butter