nitrite

Bacon preservation compound

Nitrite is a salt or ester of nitrous acid, containing the NO₂ ion.

Nitrites appear in cured meats as preservatives, giving bacon and hot dogs their pink color and preventing bacterial growth.

Sodium nitrite is common in food processing.

In the body, nitrites can convert to nitric oxide, affecting blood vessel dilation.

Amyl nitrite, inhaled as a vasodilator, is also used recreationally as a "popper."

curing

bacon

Cured smoked pork

charcuterie · jerky · sausage · brisket · salami · smoking · cured · flavor · tenderizing · dry-cure

health

carcinogen

Cancer-promoting agent

regulation · WHO · dietary · exposure · cardiovascular

chemistry

oxygen

Element eight, colorless gas

  • anionNegatively charged ion
  • ionCharged atom or molecule
  • oxidationLosing electrons chemically

electron · valence · polyatomic · covalent · bonding · resonance · inorganic · aqueous · soluble · redox

preservative

shelf-life

Period before spoilage

food-grade · spoilage · rancidity

Categories
Opposites
oxidation state

nitritenitrate

NO₃ compound

ammonia · nitric oxide · nitrous oxide · nitrogen dioxide · nitrogen gas

chemical function

nitritenitrate

NO₃ compound

sulfate · chloride · phosphate · carbonate

Phrases
Family

nitrile, nitric, nitrites, denitrification, nitric acid

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G