mutton stew
Hearty sheep dish
Mutton stew is a slow-cooked dish of mutton—meat from mature sheep—simmered with vegetables, broth, and seasonings until tender.
The long cooking suits the tougher, more flavorful meat of older animals.
Traditional in British, Irish, and South Asian cuisines: She made her grandmother's mutton stew with potatoes and carrots.
- lambJuvenile sheep
- lamb shankYoung sheep's leg portion
- braisedBrowned and simmered slowly
- heartyWarm and substantial
- IrishOf the Emerald Isle
chunks · carrots · potatoes · root vegetables · rosemary · thyme · bay leaf · gravy · simmered · tender · savory · rustic · casserole · onions · broth · slow-cooked · slow cooker · one pot meal
- sheep productslamb, hogget, wool, fleece, lambskin
- stewsragout, beef ragout, goulash, cassoulet, fricassee
- Navajohogan, hogans, Navajo weaving, turquoise jewelry, Monument Valley
- Northwest Chinesehand-pulled noodles, lamb kebabs, lamb skewers, naan, polo
- Irish foodcolcannon, soda bread, Irish soda bread, black pudding, white pudding
mutton stewsteak tartare
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