minute steaks
Thin, quick-cooking beef
Minute steaks are thin cuts of beef, typically pounded or sliced thin enough to cook very quickly—in about a minute.
They're usually cut from the sirloin or round, tenderized by scoring or pounding, and pan-fried or grilled for a fast, economical meal: She pan-fried minute steaks with onions for a weeknight dinner.
- sirloinUpper hindquarter beef cut
- pan-fryingCooking in shallow oil
- cast iron skilletHeavy metal cooking pan
- high heatExtreme thermal intensity
- tenderloinPremium, exceptionally soft cut
tenderizing · rib · thin cut · searing · broiling · sautéing · grilling · braising · shank · marinating · Philly cheesesteak · escalope · meat mallet · fajitas · diner · weeknight dinner · schnitzels · tongs
minute steakspot roast
Slow-braised beef entrée
beef stew · osso buco · beef bourguignon · beef cheeks · braised short ribs
minute steakstomahawk steak
Long-boned ribeye cut
porterhouse · cowboy steak · T-bone steak · chateaubriand · standing rib roast
minute steaksfilet mignon
Boneless cut from loin
Kobe beef · chateaubriand · beef Wellington · porterhouse · New York strip
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