cowboy steak

Rib steak, frenched

A cowboy steak is a bone-in ribeye, typically cut thick and featuring a long, frenched rib bone that extends dramatically from the meat.

The impressive presentation and generous marbling make it a steakhouse favorite, often weighing over two pounds.

I ordered the cowboy steak and it barely fit on the plate.

The cut is sometimes called a tomahawk steak when the bone is left especially long.

cut

ribeye

Tender marbled steak cut

fat cap · butcher · USDA · wagyu · grass-fed · tenderness · juicy · rich · flavorful

grilling

bone-in ribeye

Rib steak, intact

cast iron · mesquite · hickory · smoke · high heat · resting · medium-rare · reverse sear · seasoning · open flame

steakhouse

tomahawk

Indigenous hand axe

presentation · tableside · accompaniments · loaded potato · creamed spinach · wine pairing · upscale · indulgent · special occasion · Maillard

Categories
Opposites
steak cut character

cowboy steakfilet mignon

Boneless cut from loin

tenderloin · medallion · tournedos · filet · medallions

meat refinement/rusticity

cowboy steakfilet mignon

Boneless cut from loin

chateaubriand · beef Wellington · beef carpaccio · steak tartare · beef tenderloin

protein type

cowboy steakcauliflower steak

Sliced vegetable entrée

seitan

Family

cows, boys, cowgirl, cowhand, cowherd, cowpoke, cowboys, boyish, boyhood

Familiarity
Top 500,000
Profile
Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G