matzoballs

Jewish soup dumplings

Matzoballs are dumplings made from matzo meal, eggs, and fat, traditionally served in chicken soup as part of Jewish cuisine, especially during Passover when leavened bread is forbidden.

The texture debate—fluffy versus dense—divides families and sparks passionate opinions at holiday tables.

Grandma's matzoballs were so light they practically floated.

Also spelled matzo balls or matzah balls.

Jewish

Passover

Festival of liberation

Pesach · Haggadah · Shabbat · gefilte · bubbe · Yiddish · Jewish deli · kugel · brisket · latkes

preparation

eggs

Reproductive cells in shells

  • schmaltzPoultry fat or sentimentality
  • oilSlippery viscous fluid
  • saltSodium chloride compound

pepper · mixing · chilling · rolling · shaping · simmering · recipe · technique · seltzer · baking powder

soup

chicken soup

Poultry-based comfort food

floating · noodles · carrots · celery · dill · parsley · onion · stock · ladle · steaming

dumpling

fluffy

Soft and light-textured

dough · poached · boiled · round · soft · light · airy · tender · egg · formed

comfort

homemade

Prepared at one's residence

family · cozy · soothing · hearty · grandma's recipe · healing · restorative · satisfying · nurturing · soul food

Opposites
culinary form/texture

matzoballsmatzo

Yeastless Passover cracker

crackers · hardtack · croutons · flatbread · dry toast

Jewish holiday food category

matzoballshametz

Fermented grain products

leavened bread · challah · chametz · bagels · pasta

dumpling texture

matzoballsfloaters

Visual field debris

sinkers · lead balls · cannonballs

Family

ball, balls, matzo, matzah, matzah ball, matzos, matzoth, matzahs, matzot

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G