mai fun
Thin rice vermicelli
Mai fun is a type of thin Chinese rice noodle, similar to rice vermicelli.
The noodles are often stir-fried with vegetables, meat, and seasonings: Singapore mai fun, We ordered the chicken mai fun.
The term comes from Cantonese and appears frequently on Chinese restaurant menus in English-speaking countries.
Grain-based Asian pasta
- vermicelliThread-like pasta strands
- stir-fryQuick-cook in hot oil
- wokConcave cooking pan
- Singapore noodlesCurry-seasoned stir-fried vermicelli
pho · pad thai · lo mein · rice stick · thin noodles · Asian cuisine · noodle soup · fried noodles
Ground spice mixture
- shrimpSmall edible crustacean
- char siuCantonese honey-roasted pork
- barbecue porkSmoked or grilled hog
- vegetablesEdible plants, not fruits
egg · garlic · ginger · takeout · dim sum · Cantonese · street food · wok hei
rice noodles
Grain-based Asian pasta
- vermicelliThread-like pasta strands
- stir-fryQuick-cook in hot oil
- wokConcave cooking pan
Singapore noodles · pho · pad thai · lo mein · rice stick · thin noodles · Asian cuisine · noodle soup · fried noodles · glass noodles
curry powder
Ground spice mixture
- shrimpSmall edible crustacean
- char siuCantonese honey-roasted pork
- barbecue porkSmoked or grilled hog
vegetables · egg · garlic · ginger · takeout · dim sum · Cantonese · street food · wok hei · stir-fried
mai funwheat noodles
Boiled grain-flour strands
lo mein · chow mein · egg noodles · ramen · udon