vanillin

Synthetic vanilla compound

Vanillin is the chemical compound that gives vanilla its characteristic flavor and aroma.

It occurs naturally in vanilla beans but is more commonly produced synthetically for use in food, fragrances, and pharmaceuticals.

Most "vanilla" flavoring in commercial products is synthetic vanillin rather than extract from actual vanilla pods.

vanilla

orchid

Showy tropical flower

  • beanEdible legume seed
  • podSeed case or cetacean group
  • MadagascarAfrican island republic

Tahitian · Mexican · bourbon · tropical · curing · extract · natural · plantation

flavoring

extract

Concentrated derived substance

ingredient · culinary · confectionery · enhancer · additive · food grade · baked goods · beverages · chocolate · caramel

aroma

scent

Airborne odor detected

fragrant · sweet-smelling · aromatic · warm · comforting · rich · creamy · balsamic · woody · powdery

chemistry

aldehyde

Carbonyl bonded to hydrogen

synthesis · benzaldehyde · lignin · metabolite · organic · biosynthesis · precursor · extraction · catalyst · reagent

fragrance

perfumery

Craft of creating scents

diffuser · freshener · aromatics · fixative · base note · ethanol · coumarin · perfume · ester · fragrance oil

baking

cookies

Small sweet baked goods

brownies · muffins · cupcakes · pastry · dough · batter · recipe · pudding · ice cream · cheesecake

synthesis

laboratory

Facility for scientific investigation

industrial · manufactured · genetic engineering · cell culture · bioreactor · scale-up · artificial · petrochemical · microbial · recombinant

Categories
Opposites
natural vs synthetic source

vanillinvanilla bean

Aromatic tropical pod

vanilla pod · Tahitian vanilla

flavor character

vanillincapsaicin

Chili heat compound

quinine · allyl isothiocyanate · menthol

complexity of composition

vanillinvanilla extract

Concentrated bean-based flavoring

Phrases
Family

vanilla, vanillas

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G