lamb kebab
Grilled meat stick
Lamb kebab is a dish of seasoned lamb pieces—often cubed or ground—threaded onto skewers and grilled or roasted.
The preparation varies by region: Turkish şiş kebab uses marinated cubes, while Middle Eastern kofta kebabs are made from spiced ground lamb.
We ordered lamb kebabs from the Mediterranean place down the street.
- skewerPointed cooking rod
- grilledCooked on metal bars
- charcoal grillBriquette-fueled outdoor cooker
- open flameUncovered burning source
- marinatedSoaked in flavored liquid
grilled meat · tender · juicy · charred · spiced · meat · rosemary · garlic · smoky · pita · pita bread · tzatziki · cumin · rotisserie · Turkish cuisine · Mediterranean · sumac · minced
- meatbeef, pork, chicken, steak, bacon
- Middle Eastern foodhummus, falafel, pita, shawarma, tabbouleh
- iftar foodsdates, samosa, biryani, lentil soup, pakoras
- Northwest Chinesehand-pulled noodles, naan, polo, nan, beef noodle soup
- sheep productsmutton, hogget, wool, fleece, lambskin
- XinjiangXinjiang, Uyghur, Uyghurs, Pamirs, Kyrgyz
culinary form/preparation
lamb kebablamb burger
Sandwich with ground sheep
burger · hamburger · lamb stew · lamb roast · lamb chops