juice extraction
Getting liquid out
Juice extraction is the process of separating liquid from fruits, vegetables, or other plant matter, typically using pressure, crushing, or centrifugal force.
The term covers both industrial processes for commercial beverage production and home methods using manual or electric juicers.
Cold-pressed juice extraction preserves more nutrients than heat-based methods.
- squeezingPressing inward firmly
- fresh squeezedExtracted moments ago
- masticatingGrinding food orally
- pressingRequiring immediate attention
- cold pressedProcessed without added heat
slow juicer · orange · centrifugation · maceration · sugarcane · hydraulic press · cider press · strainer · must · juicer · blender · apple · grape harvest · yield · celery · pomace · expeller · carrot
- food processingcanning, freezing, drying, packaging, pasteurization
- beverage makingbrew, brewing, ferment, fermentation, distillation
- fruit juice industryfruit punch, concentrate, frozen concentrate, fresh-squeezed, cold-pressed
- citrus processingjuicing, peeling, sectioning, zesting, cold pressing
- citrusorange, lemon, lime, grapefruit, tangerine
- fruit farmingapples, apricots, bananas, berries, blackberries
juice extractionblending
Combining into uniformity
pureeing · smoothie making · homogenizing · pulverizing · mashing
juice extractionrehydration
Replacing lost water
soaking · hydrating · marinating · brining · reconstitution