au gratin

Broiled with cheese

Au gratin describes food topped with breadcrumbs or cheese and browned under high heat until crusty: potatoes au gratin, cauliflower au gratin.

The French phrase literally means "by grating"—referring to the grated cheese or crumbs.

The technique creates a contrast between the crispy golden top and the creamy interior beneath.

technique

gratinated

Topped and broiled golden

caramelized · crisped · bubbling · baking dish · casserole · scalloped · layered · oven-baked · topped · melted

texture

crusty

Hard-shelled, literally or figuratively

bubbly · caramelized · browned · crackling · toasted · crumb topping

comfort

hearty

Warm and substantial

warm · satisfying · homestyle · buttery · savory · cheesy · filling · cozy · traditional · potluck

cheese

gruyere

Swiss melting cheese

fontina · asiago · pecorino · cream cheese · cheese sauce · shredded · melted cheese

dishes

scalloped potatoes

Thinly sliced tubers in sauce

Categories
Opposites
cooking method/presentation

au gratinplain

Basic and unremarkable

untopped · boiled · steamed · mashed · puréed

culinary elaboration

au gratinplain

Basic and unremarkable

simple · unadorned · bare · minimalist · rustic

Family

grater, grated, gratin, graters

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G