celiac disease

Wheat protein allergy

Celiac disease is an autoimmune disorder in which eating gluten—a protein found in wheat, barley, and rye—triggers damage to the small intestine.

The immune response destroys villi, the tiny projections that absorb nutrients, leading to malnutrition, digestive problems, and other complications.

The only treatment is strict lifelong avoidance of gluten: She was diagnosed with celiac disease and had to overhaul her entire diet.

symptoms

bloating

Swollen, expanded state

constipation · nausea · vomiting · weight loss · failure to thrive · brain fog · headaches · joint pain · mouth ulcers · skin rash

intestinal

villi

Intestinal absorptive protrusions

endoscopy · duodenum · leaky gut · tissue damage · crypts · jejunum

dietary

gluten-free

Containing no wheat protein

rice · quinoa · buckwheat · amaranth · teff · sorghum

autoimmune

gluten

Cereal grain protein

innate immunity · immune response · genetic predisposition · hereditary · triggering · serology

deficiencies

vitamin deficiency

Insufficient essential micronutrients

B12 deficiency · vitamin D deficiency · delayed puberty · lactose intolerance

Categories
Opposites
gluten-related disorders spectrum

celiac diseasewheat allergy

Adverse reaction to cereals

gluten intolerance · irritable bowel syndrome · Crohn's disease · lactose intolerance

gastrointestinal health

celiac diseaseintestinal health

Digestive tract wellbeing

Family

celiac, coeliac, celiacs

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