gazpachos
Chilled tomato soups
Gazpachos is the plural of gazpacho, a cold soup of Spanish origin made from raw blended vegetables—typically tomatoes, peppers, cucumbers, onions, and garlic—with olive oil and vinegar.
The restaurant offered three different gazpachos, each highlighting a different seasonal vegetable.
Made or kept cold
- tomatoRed culinary fruit
- cucumberCrisp edible gourd
- garlicPungent culinary bulb
- olive oilFruit-pressed culinary fat
vinegar · bread · blender · Andalusian · Spanish · puree · bell pepper · onion
chilled
Made or kept cold
olive oil · vinegar · bread · blender · Andalusian · Spanish · puree · bell pepper · onion · sherry vinegar
tapa
Spanish appetizer portion
- appetizerLight dish preceding main
- shooter glassSmall vessel for spirits
- garnishDecorative food topping
course · buffet · brunch · terrace · al fresco · ceramic bowl · ladle · picnic · poolside · garden party
manchego
Spanish sheep cheese
torta · unleavened · shepherd · rustic · stew · rabbit · partridge · wild herbs · cumin · caraway
gazpachosconsommé
Clarified, concentrated stock
French onion soup · pho · ramen · miso soup · minestrone
gazpachosbroth
Clear simmered meat liquid
consommé · beef stew · vegetable soup · chicken soup · minestrone