split pea soup
Thick green potage
Split pea soup is a thick soup made from dried split peas cooked until they break down into a creamy consistency, typically flavored with ham, bacon, or a ham bone.
It's hearty cold-weather fare: We had split pea soup and crusty bread for dinner.
The soup is traditionally yellowish-green, depending on which variety of peas is used.
- lentilsSmall edible legume seeds
- hamCured pig thigh
- hockTrade for quick loan
- smokyFilled with combustion haze
- thickHaving great depth
green · hearty · bowl · crusty bread · simmer · slow cooker · Dutch oven · comfort · comfort food · winter · cold weather · creamy · puree · bacon · carrots · celery · onion · broth
- budget cookingrice and beans, lentils, dried beans, cabbage, potatoes
- slow cookingslow cooker, braise, braising, simmer, simmering
- bean dishesbaked beans, bean casserole, bean chili, bean pot, refried beans
- peaspetit pois, pea pods, pea seeds, cowpeas, pea protein
- pork soupstonkotsu ramen, pozole
- ham dishesham sandwich, ham steak, glazed ham, honey ham, baked ham
split pea soupconsommé
Clarified, concentrated stock
beef broth · bone broth · wonton soup · pho · miso soup
split pea souplobster bisque
Creamy crustacean-based soup
bouillabaisse · consommé · gazpacho · vichyssoise · bird's nest soup
split, soup, splits, splitting, splitter, peas, soups, soupy