fruit paste
Thick sweet spread
Fruit paste is a thick, concentrated confection made by cooking fruit pulp with sugar until it sets firmly enough to slice.
Common varieties include quince paste (membrillo) and guava paste, often served with cheese as an appetizer or dessert.
The texture falls between jam and candy—dense, chewy, and intensely flavored.
- preservesCooked fruit in sugar
- marmaladeCitrus preserve with peel
- quinceAromatic pome for cooking
- spreadTo distribute widely
- cheese boardSurface for serving varieties
pectin · sugar · boiled · thick · sticky · sweet · guava · fig · apricot · cheese · confection · candy making · concentrated · pulp · purée · dried · leather · roll-up
- confectionsbonbon, bonbons, caramel, caramels, chocolates
- Mexican Sweetschurros, flan, dulce de leche, ate, arroz con leche
fruit pastemeat paste
Ground flesh spread
fish paste · liver pâté · anchovy paste · shrimp paste · bean paste
fruit pastefruit juice
Liquid from pressed produce
fresh fruit · fruit nectar · fruit syrup · sliced fruit · fruit compote
fruit pasteharissa
North African chili paste
mustard · garlic paste · gochujang · chili paste · horseradish
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