apple peel
Red protective covering
Apple peel is the thin outer skin of an apple, removed by knife or peeler.
Some recipes call for peeled apples; others keep the peel for texture or nutrients.
The peel can be eaten, composted, or used decoratively: She made apple peel roses for the pie crust.
- skinBody's outer layer
- coreCentral essential portion
- fruitEdible plant ovary
- redPrimary color, warm
- crispFirm and breakable
slice · paring knife · knife · pare · compost · compost bin · organic waste · zest · thin · curly · strip · waste · texture · bitter · waxy · shiny · cider · pie
- peelsparings, rind, orange rind, lemon rind, lime rind
- food wrappersbanana leaf, corn husk, grape leaf, cabbage leaf, lettuce leaf
- apple processingapplesauce, cider, pressing, coring, slicing