fried eggplant
Crispy cooked aubergine
Fried eggplant is eggplant that has been sliced and cooked in oil until golden and tender.
The preparation appears across many cuisines—breaded and fried for Italian eggplant parmesan, battered for Japanese tempura, or simply pan-fried with garlic in Middle Eastern dishes.
We ordered the fried eggplant as an appetizer.
- auberginePurple nightshade vegetable
- batterUncooked cake mixture
- bread crumbsDried, ground loaf pieces
- crispyBrittle and snapping
- crispy edgesBrowned, textured outer portions
golden · oil · pan · sizzling · parmesan · tempura · breaded · moussaka · caponata · ratatouille · baba ganoush · smoky · comfort food · side dish · home cooking · tender · sliced · rounds
- eggplantaubergine, moussaka, baba ganoush, ratatouille, caponata
- pan-friedbacon, hash browns, pancakes, sausage patties, French toast
- Southern friedhush puppies, chitlins, cracklins, gizzards, country ham
- mezzehummus, baba ghanoush, tabbouleh, falafel, dolma
- yoshokucroquette, croquettes, tonkatsu, curry rice, Japanese curry