fish paste

Mashed anchovy condiment

Fish paste is a thick, spreadable condiment made from pulverized fish, often anchovies or sardines, mixed with salt and sometimes other seasonings.

Common in British cuisine as a sandwich filling: fish paste on toast.

Asian fish pastes, fermented and intensely savory, serve as fundamental seasonings in Southeast Asian cooking.

cuisine

surimi

Pulverized fish protein product

amok · bouillabaisse

seafood

anchovy

Small, salty forage fish

pollock · cod · salmon · crab · squid · krill · whitebait · roe · whitefish · shellfish

preserved

fermented

Transformed by microbial action

  • saltedTreated with sodium chloride
  • curedRestored to health
  • brinedTreated with salt solution

dried · canned · jarred · tinned · shelf-stable · vacuum-packed · smoked · pickled · aged · potted

flavor

umami

Fifth taste sensation

funky · briny · fishy · aromatic · robust · tangy · acquired taste · rich · depth · glutamate

ingredient

binder

Device securing loose pages

base · seasoning · protein · extract · additive · stabilizer · puree · mince · blend · homogenize

spread

toast

Heated bread; glass-raising honor

crostini · bruschetta · sandwich · appetizer · dip · schmear · rye bread · rice cake · flatbread · crispbread

Categories
Opposites
processing/preservation state

fish pastefresh fish

Recently caught seafood

raw fish · whole fish · sashimi · fresh catch · fish fillet

protein source origin

fish pastemeat paste

Ground flesh spread

bean paste · liver pâté · nut butter · hummus

Family

fish, paste, pasteboard, ichthyosaur, pastelike

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G