amandine
Cooked with almonds
Amandine describes a dish prepared or garnished with almonds: trout amandine, green beans amandine.
The word comes from French, where it means "made with almonds." In cooking, it typically indicates slivered or sliced almonds toasted in butter and scattered over fish or vegetables.
Also spelled almondine.
Freshwater game fish
- green beansEdible immature legume pods
- soleFoot's bottom surface
- fishGilled aquatic vertebrate
- meunièreFrench butter-lemon sauce method
sauce · sautéed · toasted · sliced · browned · skillet · fillet · crusted
Sharp-flavored small pie
- cakeFrosted baked dessert
- cookieSweet baked snack
- frangipaneSweet almond pastry filling
- pâtisserieFrench sweet-goods establishment
marzipan · filling · baking · flour · sugar · oven · glaze · confectionery
trout
Freshwater game fish
- green beansEdible immature legume pods
- soleFoot's bottom surface
- fishGilled aquatic vertebrate
meunière · sauce · sautéed · toasted · sliced · browned · skillet · fillet · crusted · butter
tart
Sharp-flavored small pie
- cakeFrosted baked dessert
- cookieSweet baked snack
- frangipaneSweet almond pastry filling
pâtisserie · marzipan · filling · baking · flour · sugar · oven · glaze · confectionery · dessert
waxy
Resembling paraffin's texture
- FrenchOf or from Paris's nation
- fingerlingImmature fish, hatchery-sized
- saladCold dressed vegetables
boiled · buttery · creamy · yellow · small · firm · heirloom · cultivar · roasted · steamed
feminine
Pertaining to women
- FrenchOf or from Paris's nation
- botanicalRelated to plants
- given namePersonal name from birth
George Sand · Amanda · European · elegant · romantic · literary · classical
- plant proteinsgluten, soy protein, pea protein, wheat gluten, globulin
- sweetscandy, candies, chocolates, chocolate, fudge
amandineplain
Basic and unremarkable
simple · unadorned · basic · unembellished · unelaborated