empanadillas

Small filled pockets

Empanadillas are small turnovers filled with meat, cheese, vegetables, or seafood, then fried or baked.

The Spanish diminutive form distinguishes them from larger empanadas.

They're common as appetizers or snacks in Spanish and Latin American cuisines: We ordered empanadillas de carne as a starter.

Spanish

tapas

Spanish appetizer assortment

tortilla · gazpacho · manchego · croquetas · bocadillo · tapa · sangria · cava · español · fiesta

filling

meat

Animal tissue for food

beef · pork · seafood · shrimp · tuna · onion · peppers · tomato · garlic · potato

dough

flour

Milled grain powder

rolling · cutting · shaping · crimping · pinching · folding · sealing · puff · flaky · tender

fried

oil

Slippery viscous fluid

deep-fry · pan-fry · browned · skillet · tongs · drain · grease · frying-pan · heat · crunch

handheld

snack

Light between-meal fare

takeaway · pocket-sized · convenient · on-the-go · appetizer · bite-sized · nibbles · casual · party · platter

Categories
Opposites
enclosure/structure

empanadillasopen-faced sandwich

Sandwich missing its top

tostada · bruschetta · pizza · tartine · crostini

size/portion

empanadillasempanada

Filled pastry half-moon

calzone · pasty · meat pie · pot pie · strudel

cooking method

empanadillasdumpling

Cooked dough morsel

pierogi · ravioli · wonton · momo

Family

empanada, empanadas

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G