egg powder
Dried shelf-stable substitute
Egg powder is dehydrated eggs processed into a shelf-stable powder, used when fresh eggs are impractical.
It appears in commercial baking, camping food, and emergency supplies.
The powder reconstitutes with water for scrambled eggs or gets added directly to dry mixes: The recipe calls for two tablespoons of egg powder.
- driedStripped of moisture
- bakingCooking with dry heat
- baking ingredientOven recipe component
- meringueBaked whipped whites
- custardCooked egg-milk mixture
reconstituted · scrambled · albumin · yolk · shelf-stable · food storage · dehydrated · whisk · omelets · protein · emulsifier · survival · emergency rations · rations · camping · bulk · bakery · lecithin
- eggsyolk, hard-boiled, albumen, scrambled, omelet
- dried foodsjerky, raisins, dried fruit, dried herbs, dried beans
- egg wordseggshell, eggnog, egghead, eggbeater, eggcup
- freeze-dried foodsbeef stroganoff, chicken teriyaki, pasta primavera, mac and cheese, chili
- poultry byproductsfeathers, down, chicken fat, duck fat, eggshells
- animal byproductstallow, lard, gelatin, bone meal, blood meal
physical form/state
egg powderfresh eggs
Recently produced ova
liquid eggs · raw eggs · frozen eggs · free-range eggs · egg whites
egg, powder, eggs, egged, egging, powders, powdered, powdering, powdery