fish roe
Eggs from seafood
Fish roe is the eggs of fish, harvested for eating.
The eggs are typically small, round, and clustered together in a membrane sac.
Caviar is the roe of sturgeon; other types include salmon roe, tobiko (flying fish), and masago (capelin).
Roe appears in sushi, as garnish, or spread on toast: The dish was topped with glistening fish roe.
- caviarCured fish eggs
- spawnAquatic eggs or generate
- tobikoFlying fish roe
- masagoCapelin fish eggs
- sushiVinegared rice with toppings
sushi topping · Japanese cuisine · eggs · salmon · sturgeon · sea urchin · briny · delicacy · pearl · orange · glistening · tiny spheres · pop · pop in mouth · burst · salty · ocean · cured
- eggschicken egg, scrambled eggs, duck egg, Easter egg, fried eggs
- seafoodshrimp, crab, lobster, salmon, tuna
- fish marketfishmonger, seafood counter, fresh catch, catch of the day, wholesale
- Pescatariansalmon patty, tuna steak, tuna salad, seafood, shellfish
- Seafood Snacksshrimp chips, dried squid, dried shrimp, prawn crackers, tobiko
- bentowhite rice, onigiri, rice ball, rice balls, karaage
culinary delicacy status
fish roefish sticks
Breaded frozen seafood portions
canned tuna · fish fingers · frozen fish · surimi · imitation crab
fish, roe, fishes, fishing, fished, fisher, fishery, fisheries, fishy