egg roll wrapper
Spring roll casing
Egg roll wrappers are thin sheets of wheat-flour dough used to encase fillings before frying or baking.
They're sold in stacks in the refrigerated section of grocery stores.
Thinner and more delicate than spring roll wrappers, they crisp up when fried: Brush the edges of the egg roll wrapper with water before folding.
Also used for quick appetizers and desserts.
- wontonStuffed Chinese pasta pocket
- dumplingCooked dough morsel
- crispyBrittle and snapping
- friedCooked in hot fat
- goldenBright yellow, or precious
dough · cabbage · pork · Asian · appetizer · finger food · fold · seal · egg wash · thin · delicate · crunch · oil · sizzle · dim sum · stuffed · sheets · flour
- wrapperscling film, aluminum foil, tin foil, foil, wax paper
- thin foodstortilla, crepe, phyllo, lavash, nori
wrapper type/composition
egg roll wrapperrice paper
Thin edible Asian wrapper
spring roll wrapper · wonton wrapper · corn tortilla · lettuce wrap · nori
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