cream horn

Spiral pastry shell

A cream horn is a pastry made by wrapping strips of dough around a conical mold, baking until golden and flaky, then filling with whipped cream or custard.

The spiral shell resembles a horn or cornucopia: The bakery's cream horns were filled with vanilla custard.

pastry

puff pastry

Laminated dough with layers

golden brown · bake · oven · crust · croissant · danish · mille-feuille · vol-au-vent · palmier · strudel

shape

cone

Tapered solid, circular base

  • spiralCurve winding around center
  • coilWound circular arrangement
  • twistRotating motion or surprise

curl · tube · rolled · tapered · hollow · cornucopia · funnel · wound · wrapped · cylindrical

filling

custard

Cooked egg-milk mixture

ganache · buttercream · chantilly · piping · dollop · rich · decadent · silky · velvety · luscious

dessert

patisserie

French pastry shop

petit four · fancy · elegant · occasion · celebration · café · display · selection · assortment · continental

Categories
Opposites
pastry texture/structure

cream hornbrownie

Dense chocolate baked square

fudge · blondie · biscotti · shortbread · hardtack

filling type

cream hornsausage roll

Meat in pastry casing

empanada · samosa · pierogi · hot pocket

pastry structure

cream hornbrownie

Dense chocolate baked square

flapjack · sheet cake · petit four · madeleine · financier

Family

cream, horn, creams, creamy, creamed, creamery, creaminess, horns, horned

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G