butter croissant
Laminated breakfast crescent
A butter croissant is a crescent-shaped French pastry made with laminated dough—layers of butter folded repeatedly into the dough to create a flaky, rich texture.
The term distinguishes it from croissants made with margarine or other fats, emphasizing traditional preparation: The bakery charges more for butter croissants, but they're worth it.
- flakyCrumbly or unreliable
- pastryButtery baked dough
- goldenBright yellow, or precious
- laminatedBonded between protective layers
- pâte feuilletéeLayered butter-laminated dough
French · French bakery · bakery · fresh baked · breakfast · crescent · dough · layers · warm · café · café au lait · morning · crispy · delicate · boulangerie · pain · chocolate · almond
- pastriesdanish, eclairs, pastry, palmier, choux pastry
butter croissantrice cake
Puffed grain wafer
plain bread · bran muffin · oatmeal · dry toast · whole wheat bread
butter, croissant, butters, buttered, buttering, buttery, buttercup, buttermilk, butterscotch