chocolate custard
Brown creamy dessert
Chocolate custard is a thick, creamy dessert made by cooking milk or cream with eggs, sugar, and chocolate or cocoa.
The eggs thicken the mixture when heated, creating a smooth, rich texture.
It can be served on its own, used as a pie or tart filling, or layered in trifles and other desserts: The chocolate custard set perfectly in the fridge overnight.
- puddingCreamy thickened sweet dish
- creamySmooth and rich
- silkySmooth and lustrous
- smoothWithout roughness or difficulty
- cocoaGround cacao seed powder
dessert · crème brûlée · velvet · rich · sweet · whipped cream · spoon · chill · ramekin · flan · caramel · decadent · egg yolks · eggy · vanilla · whipped · dessert spoon · thick
- cream dessertsflan, creme brulee, panna cotta, pastry cream, blancmange
- chocolatedark, cacao, white, bittersweet, cocoa powder
- custard saucespastry cream, vanilla sauce
dessert category
chocolate custardmousse
Airy whipped preparation
cake · meringue · sorbet · hard candy · biscotti
chocolate, custard, chocolates, chocolatey, chocolatier, custards, custardy