costillas

Grilled meat cuts

Costillas is the Spanish word for ribs—both the bones of the body and the cut of meat.

In English, the term appears almost exclusively on restaurant menus, referring to ribs prepared in Latin American or Spanish styles: The costillas were fall-off-the-bone tender.

Often paired with a preparation method: costillas a la barbacoa, costillas en salsa verde.

cuisine

asado

Argentine outdoor meat roasting

mole · adobo · chipotle · salsa · tortillas · frijoles · cilantro · chile · carne · kalbi

anatomy

ribcage

Bony chest enclosure

cartilage · chest · thoracic · diaphragm · lungs · pleura · respiration · breathing · fracture · bone marrow

barbecue

smoke

Airborne combustion byproduct

  • grillCooking surface over fire
  • smokerTobacco habit holder
  • dry rubWaterless seasoning mixture

low and slow · basting · charcoal · hickory · mesquite · wood chips · caramelization · charring · glaze · pitmaster

tenderness

succulent

Moist and flavorful

tender · marinated · softness · delicacy · comfort food · savory · satisfying · rich · flavorful

Categories
Opposites
anatomical position

costillaspelvis

Bony basin at waist

Family

intercostal

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G