clam juice
Bivalve cooking liquid
Clam juice is the liquid extracted from clams during cooking or shucking, used as a broth or flavoring agent.
It appears in seafood dishes, chowders, and cocktails like the Bloody Caesar.
Bottled clam juice is sold as a cooking ingredient: Add a cup of clam juice to the pasta sauce.
- brinyStrongly of salt
- oceanMassive saltwater body
- shellfishAquatic creatures with exoskeletons
- chowderThick creamy seafood soup
- seafoodMarine creatures as cuisine
New England · broth · steamed · cocktail · oyster · mussel · liquor · salty · tidal · low tide · bisque · marinara · shore · seawater · sea breeze · nectar · essence · quahog
clam juicebeef broth
Simmered meat extract
chicken stock · mushroom broth · beef stock · vegetable stock · pork stock
clam juicesimple syrup
Sugar dissolved in water
plain water · distilled water · fruit juice · apple juice · milk
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