New England chowder
Milk-based clam soup
New England chowder is a thick, creamy soup typically made with clams, potatoes, onions, and salt pork or bacon in a milk or cream base.
The style originated in coastal New England and stands in contrast to Manhattan chowder, which uses a tomato base instead of cream: She ordered a bowl of New England chowder at the waterfront restaurant.
- clamSand-dwelling hinged shellfish
- clam shackCasual seaside shellfish eatery
- creamRich milk fat
- soupCooked liquid dish
- soup bowlVessel for liquid meals
Boston · seafood · potato · crackers · thick · broth · maritime · coastal · oyster · oyster crackers · bowl · steaming · hearty · cod · fisherman · fishing village · wharf · bacon
- clam dishessteamed clams, fried clams, clams casino, stuffed clams, clam dip
- fish stewsfish stew, fish soup, bouillabaisse, cioppino, catfish stew
chowder style/regional variation
New England chowderManhattan clam chowder
Tomato-based shellfish soup
newer, newest, newness, renewal, England, English, Englishman, chowder, chowders