chicken Wellington
Wrapped bird dish
A dish of chicken breast wrapped in pâté or duxelles and encased in puff pastry, then baked until golden.
It adapts the classic beef Wellington to poultry, producing a more economical but still elegant entrée: The chicken Wellington came out perfectly flaky.
- entreePrimary dinner course
- main coursePrimary dish served
- puff pastryLaminated dough with layers
- mushroomsSpore-bearing fruiting bodies
- wrappingOuter covering material
puff pastry shell · decadence · indulgence · dinner party · special occasion · British cuisine · egg wash · shallots · plating · Dijon mustard · thyme · holiday meals · duxelles · garnishing · show stopper · prosciutto · herb butter · fine dining
culinary formality/elegance
chicken Wellingtonchicken nuggets
Breaded fried poultry pieces
fried chicken · rotisserie chicken · chicken fingers · chicken strips · buffalo wings