charbroils
Cooks over fire
Charbroils is the third-person singular of charbroil, meaning to cook over an open flame or very high heat, producing a slightly charred exterior: The restaurant charbroils its burgers over an open flame.
The method gives food a smoky, caramelized flavor distinct from pan-frying or baking.
Annoys or shreds
- flamesVisible burning combustion
- gasFormless, expanding substance
- burnersFlame-producing stove parts
- hoodAttached head covering
thermometer · tongs · spatula · brush · propane · infrared · salamander · rotisserie
Cooks over direct heat
- searsScorches with fierce heat
- flamesVisible burning combustion
- broilsCooks with radiant heat
- charsBurns the surface
cooks · barbecues · brands · scorches · caramelizes · browns · crisps · blackens
grates
Annoys or shreds
hood · thermometer · tongs · spatula · brush · propane · infrared · salamander · rotisserie · ventilation
grills
Cooks over direct heat
chars · cooks · barbecues · brands · scorches · caramelizes · browns · crisps · blackens · singes
burgers
Meat patties in buns
chicken · patties · chops · brisket · sausages · hot-dogs · oysters · prawns · vegetables · corn
smoky
Filled with combustion haze
- caramelizedBrowned through sugar heating
- crustyHard-shelled, literally or figuratively
- blackenedDarkened by burning
seared · juicy · savory · umami · Maillard · crispy · tender · aromatic · carbon · rendered