cellophane noodle
Transparent Asian pasta
Cellophane noodles are thin, translucent Asian noodles made from starch—typically mung bean, potato, or sweet potato.
They turn clear and slippery when cooked, hence the name.
Also called glass noodles or bean thread noodles: The soup came with cellophane noodles and bok choy.
- japchaeKorean glass noodle dish
- shiratakiGlucomannan fiber noodles
- steamingReleasing hot vapor
- soakingCompletely saturated with liquid
- tapiocaCassava-derived starch
starch · potato starch · transparent · vermicelli · mung bean · blanching · stir-fry · simmering · Chinese cuisine · water · boiling · rinsing · flour · chewy · chewy texture · gelatinization · seasoning · slippery
starch source
cellophane noodleudon
Thick Japanese wheat noodle
spaghetti · wheat noodles · egg noodle · ramen noodles · lo mein
cellophane, noodle, noodles, cell, cells, cellular, cellulose