toast point
Crispy bread wedge
A toast point is a small triangle of toasted bread, typically made by cutting a slice diagonally into quarters.
Toast points serve as a base for elegant toppings like caviar, pâté, or smoked salmon, appearing frequently on appetizer platters and at formal gatherings: The caviar was served on delicate toast points.
- croutonToasted seasoned cube
- bruschettaGrilled bread with toppings
- canapéTopped bite-sized appetizer
- pâtéSeasoned meat paste
- caviarCured fish eggs
salmon roe · finger food · tea sandwich · finger sandwich · appetizer · triangular · tartine · bite-sized · smoked salmon · garnish · sliced · crispness · hors d'oeuvre · party platter · buttering · French cuisine · tasting menu · hummus
- triangular foodspizza slice, tortilla chip, pie slice, cake slice, samosa
- canapeblini, blinis, crostini, bruschetta, cracker
bread form/presentation
toast pointbread loaf
Baked dough unit
bread slice · baguette · crusty bread · dinner roll · rustic bread
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