bone-in ribeye
Uncut prime cut
A bone-in ribeye is a cut of beef steak from the rib section with the rib bone still attached.
The bone adds flavor during cooking and helps the meat retain moisture.
It's among the most prized steaks for its marbling and rich, beefy taste: I ordered the bone-in ribeye, medium rare.
- steakThick beef slice
- marbledStreaked with irregular patterns
- fat capAerosol tip for coverage
- primeReadying for action
- grilledCooked on metal bars
open flame · seared · reverse sear · juicy · tomahawk · cowboy · fatty · charred · tender · cast-iron · rare · medium-rare · butcher · steakhouse · carnivore · sizzling · aged · dry-aged
- Steakhousefilet mignon, ribeye, New York strip, porterhouse, sirloin
- rib cutsshort ribs, back ribs, prime rib, standing rib roast, flanken
bone presence
bone-in ribeyefilet mignon
Boneless cut from loin
tenderloin · eye of round · beef tenderloin · top round · tournedos
bone, bones, boned, boning, boneless, bony, ribbed, ribbing, eyeing