baking stone

Oven floor substitute

A baking stone is a flat slab of ceramic, cordierite, or natural stone used in an oven to simulate the intense, even heat of a brick hearth.

Bakers use them for pizza, bread, and pastries to achieve a crisp bottom crust.

The stone absorbs moisture and distributes heat more evenly than a metal pan.

material

ceramic

Fired clay material

  • cordieriteBlue magnesium-iron aluminosilicate mineral
  • firebrickHeat-resistant ceramic block
  • clayMoldable earth for ceramics

granite · steel · cast-iron · slab · unglazed · porous · seasoning · cracking · thickness · rectangular

flatbread

naan

Leavened tandoor-baked flatbread

  • pitaHollow Middle Eastern bread
  • chapatiUnleavened South Asian flatbread
  • tortillaThin unleavened Mexican bread

roti · paratha · lavash · injera · focaccia · flatbread · tandoor · griddle · puffing · charred

bread

sourdough

Wild-yeast bread starter

focaccia · levain · artisan · crust · crumb · scoring · lame · proofing · peel · rustic

pizza

dough

Flour-liquid mixture for baking

mozzarella · wood-fired · charred · pepperoni · tomato · basil · marinara · toppings · cheese · slice

heat

preheat

Bring to temperature beforehand

retention · distribution · temperature · searing · crispy · browning · caramelization · hot-surface

Categories
Opposites
material composition

baking stonecookie sheet

Flat tray for baking

sheet pan · aluminum foil · silicone baking mat · cast iron pan

heat transfer method

baking stonebaking sheet

Flat oven pan

aluminum pan · cookie sheet

Family

stone, baking, baked, baker, stones, bakery, stoned, headstone, gemstone

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G