anchovy sauce
Piquant seafood dressing
Anchovy sauce is a pungent condiment made from anchovies, typically blended with vinegar, spices, and sometimes butter.
It serves as a flavoring for meat, fish, or vegetables.
Worcestershire sauce evolved from anchovy sauce, and many Caesar dressing recipes rely on it for their characteristic savory depth.
- ancient RomeEarly Italian empire city
- fish pasteGround seafood spread
- umamiFifth taste sensation
- umami bombIntensely savory dish
- puttanescaPungent Italian pasta sauce
Caesar dressing · salad dressing · brine · fermented · salt cured · salty · pungent · Worcestershire · Mediterranean · Italian cooking · sardine · oily · savory · pizza · paste · Roman · condiment · marinade
- pasta saucesmarinara, pesto, alfredo, bolognese, arrabbiata
- preserved seafooddried fish, salted fish, salt fish, fermented fish, smoked salmon
- British CondimentsMarmite, English mustard, salad cream, mango chutney, piccalilli
flavor profile
anchovy saucecaramel sauce
Cooked sugar condiment
chocolate sauce · maple syrup · vanilla sauce · honey · berry sauce
anchovy, sauce, anchovies, sauced, sauces, saucing, saucy, saucier, sauciest