salted anchovies
Preserved tiny fish
Salted anchovies are whole anchovies preserved in coarse salt, a traditional Mediterranean method that intensifies their flavor while firming the flesh.
Unlike oil-packed fillets, they require rinsing and filleting before use.
Cooks prize them for adding depth to sauces, dressings, and braises: A few salted anchovies melted into the pan transformed the dish.
- sardinesSmall canned herring relatives
- small fishDiminutive aquatic creature
- brineWater saturated with sodium
- umamiFifth taste sensation
- umami bombIntensely savory dish
fish sauce · pizza · Caesar · puttanesca · Italian cooking · tin · tin can · fillets · fishy · oily · olive oil · cured · Mediterranean · capers · olives · garlic · pasta · pungent
salted anchoviestilapia
Farmed freshwater food fish
bland food · egg whites · cod · steamed rice · unsalted butter
salted anchoviesbuttered noodles
Pasta dressed with dairy fat
vanilla ice cream · white bread · mashed potatoes · chicken nuggets · mac and cheese
salt, salted, salty, saltiness, salting, salts, anchovy, anchovies