fettuccine Alfredo
Buttery parmesan noodles
Fettuccine Alfredo is an Italian-American pasta dish of flat ribbon noodles tossed with butter and Parmesan cheese, creating a rich, creamy sauce.
American versions often add heavy cream.
The dish is named after Alfredo di Lelio, a Roman restaurateur who popularized it in the early twentieth century: We ordered the fettuccine Alfredo as comfort food.
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