shrimp alfredo
Pasta with shellfish
Shrimp alfredo is a pasta dish combining shrimp with fettuccine in a rich, creamy white sauce made from butter, cream, and Parmesan cheese.
The sauce originated in Rome, though American versions are typically heavier.
It's a staple of Italian-American restaurant menus: I'll have the shrimp alfredo with a side salad.
- pastaShaped wheat dough
- creamySmooth and rich
- heavy creamHigh-butterfat milk product
- garlicPungent culinary bulb
- garlic breadToasted loaf with butter and allium
parmesan · fettuccine · butter · seafood · Italian · Olive Garden · rich · sauce · prawns · noodles · al dente · cheesy · indulgent · olive oil · white sauce · scampi · cooking class · decadent
- seafood pastafrutti di mare
- shrimp dishesscampi, prawn curry
- Italian-American foodspaghetti, lasagna, meatballs, chicken parmesan, baked ziti