chicken alfredo
Fettuccine with poultry
Chicken alfredo is a dish of fettuccine pasta tossed with grilled or sautéed chicken in a creamy parmesan sauce.
The sauce—butter, cream, and cheese—originated in Rome, though the addition of chicken is an American adaptation.
It's a staple of Italian-American restaurant menus: I'll have the chicken alfredo with a side salad.
- pastaShaped wheat dough
- creamySmooth and rich
- parmesanGranular Italian grating cheese
- garlicPungent culinary bulb
- garlic breadToasted loaf with butter and allium
fettuccine · white sauce · Italian · grilled · breadsticks · Olive Garden · butter · rich · comfort food · from scratch · noodles · al dente · cheesy · breast · tender · savory · herbs · dinner
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- poultry dishescrispy duck, braised duck, roast duck, duck soup, duck curry
- frozen mealsfrozen dinners, frozen dinner, frozen entrees, TV dinners, Lean Cuisine
- noodle dishesspaghetti, lasagna, fettuccine, penne, linguine
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