Vidalia onion
Sweet Southern bulb
A Vidalia onion is a sweet onion variety grown in a designated region around Vidalia, Georgia, where the low-sulfur soil produces an exceptionally mild flavor.
Unlike pungent storage onions, Vidalias are prized for eating raw in salads and sandwiches without bringing tears or overpowering other ingredients.
I sliced some Vidalia onion for the burgers.
The name is legally protected, so only onions from the specified Georgia counties can be sold as Vidalias.
- sweetTasting of sugar
- GeorgiaName shared by country and state
- VidaliaGeorgia's signature mild allium
- mildModerate in intensity
- rawIn original state
salad · bulb · caramelized · rings · Southern · harvest · farmers · farmers market · peel · slice · tear · tear up · crisp · golden · sauté · relish · Bermuda · sulfur
- cultivarscultivar, Honeycrisp, Fuji apple, Gala apple, Granny Smith
- Southern Ingredientscollard greens, cornmeal, grits, ham hock, okra
- GeorgiaTbilisi, Atlanta, Savannah, Macon, Columbus
- specialty ingredientssaffron, miso, wasabi, tahini, gochujang
Vidalia onionraw garlic
Unprocessed pungent cooking bulb
white onion · Spanish onion · wild onion · red onion · ramp
Vidalia onionhorseradish
Spicy root used as condiment
wasabi · raw garlic · bitter melon · radicchio · arugula
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